20 July 2015
Marine biologists have found that an increased ocean acidification will dramatically affect global populations of phytoplankton — microorganisms on the ocean surface that make up the base of the marine food chain.img src=”http://feeds.feedburner.com/~r/sciencedaily/~4/IKoTf1TOH2I” height=”1″ width=”1″ alt=””/
http://feeds.sciencedaily.com/~r/sciencedaily/~3/IKoTf1TOH2I/150720133252.htm
