13 January 2015
Genetically modified crops with an increased vitamin and/or mineral content have large potential to improve public health, but their availability for consumers is still hampered, as a result of the negative public opinion. Research has demonstrated that these crops have a promising market potential.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/hnGP8UnL2C0/150113090428.htm
