29 July 2015
A group of researchers has reached deep into the human gut, plucked out a couple enzymes produced by bacteria residing there and determined their biological activities and molecular structures — details that should shed new light on how we digest many of the foods we eat.img src=”http://feeds.feedburner.com/~r/sciencedaily/~4/cbE_8vihFHY” height=”1″ width=”1″ alt=””/
http://feeds.sciencedaily.com/~r/sciencedaily/~3/cbE_8vihFHY/150729110838.htm
