11 diciembre 2014
Smart agricultural practices and an extensive grain-trade network enabled the Romans to thrive in the water-limited environment of the Mediterranean, a new study shows. But the stable food supply brought about by these measures promoted population growth and urbanization, pushing the Empire closer to the limits of its food resources.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/34biKadOTOc/141211090608.htm
