UV light can kill foodborne pathogens on certain fruits

28 julio 2015

The growing organic produce industry may soon have a new way to ensure the safety of fresh fruits. Scientists have shown that ultraviolet C light is effective against foodborne pathogens on the surface of certain fruits.img src=»http://feeds.feedburner.com/~r/sciencedaily/~4/290xUJ7vwIE» height=»1″ width=»1″ alt=»»/