29 diciembre 2014
While people who eat a lot of red meat are known to be at higher risk for certain cancers, other carnivores are not, prompting researchers to investigate the possible tumor-forming role of a sugar called Neu5Gc, which is naturally found in most mammals but not in humans.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/zKlrR-3eO7M/141229152226.htm
