Specific fatty acids may worsen Crohn’s disease

15 septiembre 2015

Some research has suggested that omega-3 fatty acids, abundant in fish oils, can relieve inflammation in the digestive tracts of people with Crohn’s disease. But a new study hints that we should be paying closer attention to what the other omegas — namely, omega-6 and omega-7 — and are doing to improve or worsen the disease.