28 agosto 2014
A biochemical communication system that crosses from bacteria to yeast, making use of prions, has been discovered. It is responsible for a chronic winemaking problem known as ‘stuck fermentation’ and may also have implications for better understanding metabolic diseases, such as type 2 diabetes, in humans.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/LCA8mZED70I/140828170047.htm
