Peanut consumption associated with decreased total mortality and mortality from cardiovascular diseases

2 marzo 2015

Researchers have examined the association of nut and peanut consumption with mortality among low-income and racially diverse populations and found that intake of peanuts was associated with fewer deaths, especially from heart disease.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/iyIX8cbi0qs/150302121617.htm

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