Organic food to have longer ‘life’ with superchilling technique

30 junio 2015

A new method keeps salmon fresh for a whole month, without the use of chemicals. The technology is called superchilling, and it lies somewhere between freezing the fish and cooling it down. Now it is about to provide useful help to organic food producers.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/Hj1SNeoX540/150630080431.htm

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