24 marzo 2015
Chocolate has many health benefits — it can potentially lower blood pressure and cholesterol and reduce stroke risk. But just as connoisseurs thought it couldn’t get any better, there’s this tasty new tidbit: researchers have found a way to make the treat even more nutritious — and sweeter.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/g4gmsb0zw0Y/150324084800.htm
