19 febrero 2015
Genetically modified crops have long drawn fire from opponents worried about potential contamination of conventional crops and other plants. Now a plant gene might help farmers reduce the risk of GM contamination and quell arguments against the use of transgenic food crops, says the lead author of a new research paper.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/8fAjAvW85TI/150219160514.htm
