15 mayo 2015
Researchers have looked into how vegetables take up different soil contaminants. They also considered how different gardening practices could reduce this uptake. They found that, in the majority of examples, eating vegetables grown in the contaminated soils studied was safe.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/V6x37oG6l-c/150515111628.htm
