23 septiembre 2014
New research focused on mental wellbeing found that high and low mental wellbeing were consistently associated with an individual’s fruit and vegetable consumption. 33.5% of respondents with high mental wellbeing ate five or more portions of fruit and vegetables a day, compared with only 6.8% who ate less than one portion.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/vfEHN8hY6F8/140923085945.htm
