25 agosto 2014
Researchers are working to fortify condiments and seasonings for use in countries with widespread micronutrient deficiencies. Micronutrient deficiencies affect the health and cognitive development of at least one-third of the world’s population, representing 7.3 percent of all global disease. The World Bank has called micronutrient fortification the most cost-effective of all health interventions.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/eM1BlmV2IfI/140825130150.htm
