20 octubre 2014
Antibiotic use in the rapidly expanding world of global aquaculture has been examined in a new study. Results of the research evaluated the presence of antibiotics in shrimp, salmon, catfish, trout, tilapia and swai, originating from 11 countries. Data showed traces of 5 of the 47 antibiotics evaluated.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/mWmLSlOTBo4/141020134908.htm
