11 mayo 2015
Chinese scientists have reared beef rich in the beneficial fatty acids associated with fish oils. The study highlights the scientific challenges that remain following the successful introduction of a gene into fetal cells from Luxi Yellow cattle, a Chinese breed with a high beef yield. The fat1 gene, isolated from a nematode worm, codes for desaturase enzymes that are involved in the conversion of n-6 to n-3 polyunsaturated fatty acids.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/ak0_y4by9C4/150511091431.htm
