First beef with the goodness of fish

11 mayo 2015

Chinese scientists have reared beef rich in the beneficial fatty acids associated with fish oils. The study highlights the scientific challenges that remain following the successful introduction of a gene into fetal cells from Luxi Yellow cattle, a Chinese breed with a high beef yield. The fat1 gene, isolated from a nematode worm, codes for desaturase enzymes that are involved in the conversion of n-6 to n-3 polyunsaturated fatty acids.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/ak0_y4by9C4/150511091431.htm

Volver