8 abril 2015
Including a new broccoli variety in the diet reduces blood LDL-cholesterol levels by around 6 percent, according to the results of human trials. The broccoli variety was bred to contain two to three times more of a naturally occurring compound glucoraphanin. It is now available in supermarkets in England, under the name Beneforte.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/Wx4diOhE9L0/150408113619.htm
