17 junio 2015
Higher consumption of dietary trans fatty acids (dTFA), commonly used in processed foods to improve taste, texture and durability, has been linked to worsened memory function in men 45 years old and younger, according to a study.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/W0JVWiT4e1k/150617144237.htm
