Could squirmy livestock dent africa’s protein deficit?

26 febrero 2015

Two graduate students are working to introduce highly productive kits for farming mealworms to regions such as sub-Saharan Africa where eating insects is already culturally palatable. They are just practicing what they are beginning to preach: insects, and mealworms in particular, are an overlooked, healthful, economically viable and sustainable source of nutrition for people.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/oZxCIckd6pU/150226122334.htm

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