Chitin of insects, crustaceans found to be active against pathogenic microorganisms

11 agosto 2015

Chitin of insects and crustaceans has been found to be active against pathogenic microorganisms, scientists report. The study specifically concentrated on chitosan extracted from chitin in the carapaces of insects and crustaceans.
http://www.sciencedaily.com/releases/2015/08/150811113204.htm