Breeding a better peanut butter

17 julio 2015

A new variety of peanut, called OLé, has recently been released by a team of researchers. OLé peanuts have longer shelf lives and increased disease resistance compared to other peanut varieties, and pack high amounts of a heart-healthy fatty acid called oleic acid.img src=»″ height=»1″ width=»1″ alt=»»/