17 julio 2015
A new variety of peanut, called OLé, has recently been released by a team of researchers. OLé peanuts have longer shelf lives and increased disease resistance compared to other peanut varieties, and pack high amounts of a heart-healthy fatty acid called oleic acid.img src=»http://feeds.feedburner.com/~r/sciencedaily/~4/w7c1_ShAHX4″ height=»1″ width=»1″ alt=»»/
http://feeds.sciencedaily.com/~r/sciencedaily/~3/w7c1_ShAHX4/150717092303.htm
