BPA exposure by infants may increase later risk of food intolerance

30 octubre 2014

Scientists show, for the first time, that there is a link between perinatal exposure to Bisphenol A (BPA) at low doses and the risk to develop food intolerance in later life. «We may look back one day and see BPA exposure as one of the more important public health problems of our time,» said one expert. «We know that too much exposure is bad, but exactly how much exposure is too much is still up for debate.»