Biology, not just physics, controls release of scent compounds from plants

4 agosto 2015

Active biological mechanisms transport scent and taste compounds known as volatiles from plant cells to the atmosphere, researchers report, a finding that could overturn the textbook model of volatile emission as a process that occurs solely by diffusion.img src=»http://feeds.feedburner.com/~r/sciencedaily/~4/ehM6Mon-vEY» height=»1″ width=»1″ alt=»»/
http://feeds.sciencedaily.com/~r/sciencedaily/~3/ehM6Mon-vEY/150804160932.htm

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