3D printers poised to have major implications for food manufacturing

13 julio 2015

The use of 3D printers has the potential to revolutionize the way food is manufactured within the next 10 to 20 years, impacting everything from how military personnel get food on the battlefield to how long it takes to get a meal from the computer to your table, according to new research.img src=»http://feeds.feedburner.com/~r/sciencedaily/~4/cgHL3erB8m4″ height=»1″ width=»1″ alt=»»/