20 octubre 2015
Organic rice is increasingly desired by U.S. consumers, but farmers know that growing the grain chemically free can mean providing a feast for insects, diseases and weeds. Now a multi-state team of scientists with a track record of battling pests is working toward the goal of making organic rice profitable for farmers and more available for consumers.
http://www.sciencedaily.com/releases/2015/10/151020094817.htm
