Widely used food additives promotes colitis, obesity and metabolic syndrome, shows study of emulsifiers

25 febrero 2015

Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and localization to induce intestinal inflammation that promotes the development of inflammatory bowel disease and metabolic syndrome, new research shows.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/t2B6eNazQv4/150225132105.htm

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