Researchers explore the mechanisms behind the ‘browning reaction’ during the spoilage of mushrooms. The researchers were able to demonstrate that the enzyme responsible is already formed prior to fungal spoiling.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/EIeHBvNm5TE/140909113235.htm
Why do mushrooms turn brown?
9 septiembre 2014
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