Why comets are like deep fried ice cream

11 febrero 2015

Astronomers tinkering with ice and organics in the lab may have discovered why comets are encased in a hard, outer crust. Using an icebox-like instrument nicknamed Himalaya, the researchers show that fluffy ice on the surface of a comet would crystalize and harden as the comet heads toward the sun and warms up. As the water-ice crystals form, becoming denser and more ordered, other molecules containing carbon would be expelled to the comet’s surface. The result is a crunchy comet crust sprinkled with organic dust.