What’s in your wine? How production methods affect color and taste of Pinot Noir

13 abril 2015

The taste and color of your wine depends on the methods used to produce it and the chemicals added during production, says new research. The researchers behind the study say wine bottles should carry information about what the manufacturers add during processing – including sugars and acids.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/7yH_-1Ri5s4/150413095114.htm

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