8 junio 2015
Walnut aromas will allow walnut pests to be controlled and the use of pesticides to be reduced, researchers have discovered. The outcome of the research is that the team has identified the aromas that differentiate between intact walnuts and damaged ones and which may lure insect pests that harm the Californian crops. This pioneering research is opening up the way for conducting studies on pest control in autochthonous crops.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/auz-k8xFjqA/150608102812.htm
