UK bottom of European avoidable food waste league

12 agosto 2015

The UK produces the highest amount of avoidable food waste in Europe — equivalent to a tin of beans per person per day, new research demonstrates. The study found that the bulk of the avoidable food waste was vegetables, fruit and cereals, partly due to the shorter shelf-life of these foods. However wasted meat contributes more to lost nitrogen and water resources.
http://www.sciencedaily.com/releases/2015/08/150811215549.htm

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