22 enero 2015
E. coli usually brings to mind food poisoning and beach closures, but researchers recently discovered a protein in E. coli that inhibits the accumulation of potentially toxic amyloids—a hallmark of diseases such as Parkinson’s, scientists say.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/_wfVsJ2jZkk/150122132740.htm
