Top salads with eggs to better absorb vegetables’ carotenoids

5 junio 2015

Adding eggs to a salad with a variety of raw vegetables is an effective method to improve the absorption of carotenoids, which are fat-soluble nutrients that help reduce inflammation and oxidative stress, according to research.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/mqllcleF4zg/150605182818.htm