Through the grapevine: Molecular mechanisms behind Pinot berry color variation

2 abril 2015

Variations in the color of grapevine berries within the Pinot family result from naturally-occurring genetic mutations that selectively shut down the genes responsible for the synthesis of red pigments, called anthocyanins. This has led to the emergence of Pinot blanc and Pinot gris from Pinot noir.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/e2tJcTsWFOE/150402161753.htm

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