Things smell good for a reason

27 enero 2015

Antioxidants are natural food ingredients that protect cells from harmful influences. Their main task is to neutralize so-called ‘free radicals’ which are produced in the process of oxidation and which are responsible for cell degeneration. Scientists now show that vinegar flies are able to detect these protective substances by using olfactory cues.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/BpLxd4F4xn8/150127122454.htm

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