The origin and spread of ‘Emperor’s rice’

26 septiembre 2015

Black rice was prized in ancient times for its color and is prized in modern times for its high levels of antioxidants, but its early history has been shrouded in mystery until now. Scientists have now discovered the mutation that caused black rice and how it was spread into other varieties.
http://www.sciencedaily.com/releases/2015/09/150926191819.htm

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