26 marzo 2015
The health benefits of the Mediterranean diet are well-known. As well as being healthier, a recent article concludes that the menu traditionally eaten in Spain leaves less of a carbon footprint than that of the US or the United Kingdom. The consequences of climate change range from species extinction to sea-level increases and the spread of diseases. For this reason, researchers have been struggling for years to alleviate its effects, even limiting the pollution caused by food consumption
http://feeds.sciencedaily.com/~r/sciencedaily/~3/794xYTNxOkE/150326110952.htm
