2 septiembre 2014
A team of researchers call for the implementation of taxes and subsidies to improve dietary quality in the United States. Over time, the size of the tax could be on a sliding scale depending on nutritional quality, a tactic the authors hope would prompt restaurants and food manufacturers to produce healthier products.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/_Bic6v0129g/140902171156.htm
