Sugar in your cuppa not just about a sweet tooth

30 julio 2015

New research has given tea and coffee drinkers new information about why their favorite drinks taste as they do. The study shows that sugar has an important effect in reducing the bitterness of tea and coffee, not just by masking it but by influencing the fundamental chemistry.img src=»http://feeds.feedburner.com/~r/sciencedaily/~4/-j6K2GSrNN0″ height=»1″ width=»1″ alt=»»/
http://feeds.sciencedaily.com/~r/sciencedaily/~3/-j6K2GSrNN0/150730081200.htm

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