The way in which our cells convert food into fuel is shared by almost all living things — now scientists have discovered a likely reason why this is so widespread. Cells that have more energy can grow and renew faster, giving them — and the organism to which they belong — an evolutionary advantage.
http://www.sciencedaily.com/releases/2015/09/150929112032.htm
Study sheds light on powerful process that turns food into energy
29 septiembre 2015
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