17 julio 2015
A single set of genes accounts for approximately 30 percent of person-to-person variance in sweet taste perception, regardless of whether the sweetener is a natural sugar or a non-caloric sugar substitute, a new study suggests.img src=»http://feeds.feedburner.com/~r/sciencedaily/~4/7O5eTUqp4RE» height=»1″ width=»1″ alt=»»/
http://feeds.sciencedaily.com/~r/sciencedaily/~3/7O5eTUqp4RE/150717091937.htm
