29 julio 2015
Scientists evaluated plant growth responses of 10 vegetables to simulated seawater flooding. The plants were flooded with SSW or tap water for 24 hours and grown subsequently for 2 weeks in a greenhouse. Spinach, eggplant, and tomato were the most tolerant, while Chinese cabbage, Chinese greens, and cucumber were the least tolerant species to simulated seawater flooding.img src=»http://feeds.feedburner.com/~r/sciencedaily/~4/8O7ANkk7LEU» height=»1″ width=»1″ alt=»»/
http://feeds.sciencedaily.com/~r/sciencedaily/~3/8O7ANkk7LEU/150729113556.htm
