21 enero 2015
The topic of arsenic in the U.S. diet has sparked considerable public interest following publication of an article analyzing arsenic findings from fruit juices and rice products. Researchers now write about how levels of consumer exposure to arsenic are still below levels of toxicological concern.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/LXDvCNQj4E0/150121102956.htm
