22 octubre 2014
Major antioxidant compounds that determine tea health properties and taste fell up to 50 percent during an extreme monsoon, a study concludes. The findings are based on samples taken from tea gardens in southwest China. The researchers collected samples from two extreme weather events — an extreme drought and an extreme monsoon — and performed a chemical analysis of the samples.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/Q3DYetn5zx4/141022123456.htm
