Semi-veggie diet effectively lowers heart disease, stroke risk

5 marzo 2015

A pro-vegetarian diet that emphasizes a higher proportion of plant-based foods compared to animal-based foods may help lower the risks of dying from heart disease and stroke by up to 20 percent, according to a large-scale study. Researchers suggest that substituting some of the meat in your diet with vegetables may be a simple way to lower the risk of heart-related death.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/0PCc-UW4fcI/150305110433.htm

Volver