19 agosto 2014
New measurements from fish purchased at retail seafood counters in 10 different states show the extent to which mislabeling can expose consumers to unexpectedly high levels of mercury, a harmful pollutant. Fishery stock ‘substitutions’ — which falsely present a fish of the same species, but from a different geographic origin — are the most dangerous mislabeling offense, according to new research.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/iON0aAhW7VA/140819155324.htm
