Seafood samples had no elevated contaminant levels from oil spill, study shows

17 abril 2015

Following the Deepwater Horizon Oil Spill in 2010, many people were concerned that seafood was contaminated by either the oil or dispersants used to keep the oil from washing ashore. A new study found that all seafood tested so far has shown “remarkably low contaminant levels,” based on FDA standards.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/3vFWL7f3-B0/150417185910.htm

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