Scientists use molecular ‘lock and key’ for potential control of GMOs

16 junio 2015

Researchers have developed a way to put bacteria under a molecular lock and key as a way to contain its accidental spread. The method involves a series of genetic mutations that render the microbe inactive unless the right molecule is added to enable its viability.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/a3CA_ze7KPE/150616102357.htm

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