Researchers have succeeded in stabilizing folates in biofortified rice in order to prevent their degradation upon long term storage. They used two strategies: by linking folates with folate binding proteins and by extending the tail of the folate molecules. These approaches can offer a solution to serious health problems caused by folate deficiency in developing countries.
http://www.sciencedaily.com/releases/2015/09/150922104238.htm
Scientists create rice variety with high folate stability
22 septiembre 2015
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