Scientists create rice variety with high folate stability

22 septiembre 2015

Researchers have succeeded in stabilizing folates in biofortified rice in order to prevent their degradation upon long term storage. They used two strategies: by linking folates with folate binding proteins and by extending the tail of the folate molecules. These approaches can offer a solution to serious health problems caused by folate deficiency in developing countries.
http://www.sciencedaily.com/releases/2015/09/150922104238.htm

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